Public
3
5 Reviews

Thanksgiving Point Golf Club

Designed by Johnny Miller and opened in 1997
Thanksgiving Point - Lehi, Utah

Course Details

Holes:
18
Par:
72
Length:
7728 yards
Slope:
140
Rating:
76.2
Driving Ranges:
Yes

The 18-hole "Thanksgiving Point" course at the Thanksgiving Point Golf Club facility in Lehi, Utah features 7728 yards of golf from the longest tees for a par of 72. The course rating is 76.2 and it has a slope rating of 140. The estimated green fees for 18 holes is $100. Thanksgiving Point Golf Club Golf Club has an onsite driving range with 6 practice tees. Designed by Johnny Miller, the Thanksgiving Point golf course opened in 1997.

Estimated Green Fees
$100
These rates are an estimate of what you might expect to pay at Thanksgiving Point with a cart. Actual rates may vary.
Fees are typically lowest Monday through Thursday and during twilight (late afternoon and evenings). Expect to pay the highest rates on weekends.

Scorecard for Thanksgiving Point

HOLE 1 2 3 4 5 6 7 8 9 OUT 10 11 12 13 14 15 16 17 18 IN TOT
Black77.60/145 379 583 325 194 617 495 208 443 476 3720 419 678 436 453 622 218 478 250 440 3994 7714
Gold75.70/140 365 554 325 194 586 460 198 420 460 3562 390 646 420 436 575 194 453 213 435 3762 7324
Blue73.30/138 344 522 288 166 550 426 190 387 430 3303 390 600 394 403 510 194 418 187 385 3481 6784
White71.10/135 309 493 268 155 523 397 182 355 396 3078 350 585 372 375 495 166 391 167 365 3266 6344
White (L)74.80/132 309 493 268 155 523 397 182 355 396 3078 350 585 372 375 495 166 391 167 365 3266 6344
Green71.80/127 272 462 247 138 500 371 131 333 352 2806 325 538 345 353 485 139 360 145 342 3032 5838
Par 4 5 4 3 5 4 3 4 4 36 4 5 4 4 5 3 4 3 4 36 72
Swipe to See full table

Thanksgiving Point Flyover

Experience the course like never before with our Flyover feature. Get a bird's-eye view of each hole, helping you strategize your round and navigate the course with precision.

Thanksgiving Point Yardage Maps

Plan your shots effectively with our Yardage Maps. Click on the yardage maps for detailed measurements on every hole, including distances to hazards and key landmarks, ensuring you make the right decisions on every swing.

What Golfers are Saying

3
Based on 5 Reviews
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I played this course because it was ranked as one of the best courses in Utah and was very excited. We played with another couple who played track often. We loved the facility. Johnny designed a keeper here. Will be back for sure.

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The guy who played two weeks ago is way off base! EVERY course in the Rocky Mountains goes dormant at the end of October. So obviously the course is going to be a light brown color and not lush green. Obviously this guy doesn't know golf! Also, Thanksgiving Point runs what they call a temperature special every year starting in October. The special is, whatever the low temp the previous day, is the current days 18 hole green fee with a cart. So this amateur golfer, who knows nothing, was paying about $30 bucks for 18 holes over the Thanksgiving holiday weekend. This is their ultra offseason rate and usually during Thanksgiving the course is under 3 feet of snow! This course is fantastic, very well maintained and is a MUST PLAY if in the Salt Lake area! Amazing that an uneducated golfer would have a poor rating during the course dormancy. Wow!

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The course was absolutely horrible! This is the worst condition I have ever seen it in. The fairways have many bare spots, the tee boxes are very worn and unkept. The greens were punched and sanded quite some time ago, but have been allowed to deteriorate since then. No effort has been made to dress the greens or improve their condition since they were punched. No mention of the course condition is given when you call to make a tee time, nor do they offer a reduced fee for the terrible condition of the course. Play was extremely slow. A couple of groups in front decided to join up into a fivesome. When the Course Marshal was told about it, he just said, "Well, there is another slower group in front of them - so it really doesn't matter". When I asked it the course was open in front of the slow group holding everyone up he said, "Yes, but we always seem to have at least one group like that. But it is wide open in front of them". I asked if he was going to do anything about it, he just looked at me like I was asking the impossible and left.

We were hoping that some of these slow players would leave after nine holes and we could get back up to normal play. When we arrived at the turn and rolled up to the tenth tee, we found that we were the fifth group on that hole with two more groups on the tee box in front of us. In total exaspiration at the unjustafiable delay we dicided to go up to the grill for snack during the long wait. There were two girls inside the kitchen cooking area, one working and the other apparently just visiting. The "cook" was carrying on a running conversation with the other girl in the kitchen talking about a "Free Trip" she was going on to Las Vegas. The "cook" eventually asked what I wanted as she pointed to paper taped over the menu which stated that only hotdogs or hamburgers were available. I said that I guess that I would take a hotdog. She said that I was lucky because that was the last one she had. I said that may not be so lucky if I got food poisening from a hotdog that had been sitting around for several days or weeks. She said that wasn't her problem as she wouldn't be here, and that I would have to take it up with some other workers. She said that I should have ordered the turkey wrap she was making for another customer. I said that I had not known it was available. She just shrugged her shoulders and said she forgot to tell me as she went back to talking with her friend still hanging out in the kitchen. Another worker, wearing outdoor clothing walked into the kitchen and started talking to the cook about some of the golfers on the course. He looked like he was repairing sprinklers or some other course job. He went on to say that he had been razzing some of the golfers on their poor shots and had gone out his way to make their game as difficult as possible. The cook said that wasn't nice. The outdoor worker still wondering around the kitchen in his dirty work clothes said, "They'er just a bunch of dumb turds anyway". The hotdog the cook had put on the grill was getting very well "done" by this time. The cook finally took a few moments away from her conversation with the other two people still waling around in the kitchen to bring my hotdog to me and take my five dollars. I went out to my cart and drove down to the tee box. With all of the time we had been waiting in the grill to get our food, the tee box had eventually cleared off. Fortunately, no one was behind us the entire time. I teed off with my golfing partner and drove down the fairway. I opened my food box and saw that all I had in the box was a bare bun with a totally burnt hodog in it. Nice buy for 5 bucks. Great followup to the extrodinarily slow play, horrible course condition, uncaring employees, and health code violations in the grill. Thanks Thanksgiving Point, I am sure you get many return customers with service like this.

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I travel to Utah once a year and have played this course every year for the last 6. This past year I was a little disappointed in the maintenance of the course and the condition of the clubhouse. Coming fromt he deep south, the views are remarkable. The course layout is exceptional. A must play as far as Im concerned, I'll be back next year.

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Thanksgiving Point Golf Club Course Layout & Flyover
3300 W Clubhouse Dr, Lehi, UT
84043-5417
(801) 768-7401
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